Recipe Costing
Food cost per dish
Every plate, costed live from your ingredient book. Change a cost and every recipe that uses it updates instantly.
Avg food cost
30.5%
Target 30%
Over target
3 of 6
Costing more than they should
Biggest offender
Whole Branzino
41.6% food cost
Whole Branzino is running at 41.6% food cost
That is 39% above your 30% target. Adjust the recipe or raise the menu price to close the gap.
| Dish | Category | Menu price | Plate cost | Food cost % | vs target | |
|---|---|---|---|---|---|---|
| Marinated Olives & Labneh | Starters | $9.00 | $1.73 | 19.2% | -10.8 pts | |
| Wood-Fired Lamb Pizza | Pizza | $19.00 | $5.42 | 28.5% | -1.5 pts | |
| Charred Spanish Octopus | Starters | $18.00 | $5.96 | 33.1% | +3.1 pts | |
| Bucatini Cacio e Pepe | Mains | $18.00 | $4.46 | 24.8% | -5.2 pts | |
| Whole Branzino | Mains | $33.00 | $13.73 | 41.6% | +11.6 pts | |
| Harissa Short Rib | Mains | $33.00 | $11.85 | 35.9% | +5.9 pts |